Types of Commercial Appliances
If you’re going to open a restaurant or catering service, you will have to purchase commercial appliances. The types of cooking equipment you have in your kitchen are very important for your restaurant, therefore it’s crucial that you buy the correct tools for preparing mouth-watering meals for patrons.
With all the choices out there, setting up your commercial kitchen can feel daunting. Here is our helpful guide to all of the various types of commercial appliances you can buy.
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Commercial Ranges – Gas or Electric?
Something to understand about commercial ranges is that they’re manufactured in electric or gas models. Both of them have benefits and drawbacks.
Gas appliances are more powerful, and a lot better suited towards large scale commercial services. The gas appliances heat quicker and are generally more durable. For preparing meals, gas stoves are the better choice for chefs. Gas fryers and gas ovens are typically in commercial kitchens because they generate much more power. Overall, this type of commercial range has less components and can be easier to maintain and need less commercial repair.
That said, some of the commercial electric ranges offer benefits also. For example, electrical ovens offer superior baking features – like as convection capabilities. Electric commercial appliances are typically much simpler and safer to use, as well as cheaper. A majority of the smaller appliances, such as toasters, are always electric.
Different Types of Commercial Appliances
There are loads of different commercial appliances for purchase, all of which are designed for your exact needs. Here are some of the various models of commercial appliances you can get.
Commercial Exhaust Hoods
Exhaust hoods are necessary addition to any commercial kitchen. They’re needed for safe operation of the kitchen, plus keeping in code with health laws.
Exhaust hoods offer a couple of different purposes. They can be used to eliminate smoke, steam, and hot air from a kitchen during cooking. They can also be used to get rid of grease and food particles.
No commercial kitchen could function unless there is a working ventilation system. There are several different brands of exhaust hoods for purchase for your specific kitchen and requirements.
Commercial Walk-In Freezers
A walk-in freezer isn’t something you would expect to see in a domestic kitchen! However, they are very common in restaurants. These enormous freezers are necessary for any operation operating at a high volume. Commercial kitchens need plenty of space to store frozen food and ingredients and that is why a walk-in is needed.
These walk-in freezers are also necessary for kitchens that need to freeze large objects or boxes that cannot fit inside of a conventional freezer. You can buy many different sizes of walk-in freezers. They’re custom-sized to the amount of room you have.
Commercial Walk-In Coolers
You cannot manage a good commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of food cold. If you’re managing a large scale business, then a normal-sized refrigerator will not do. Walk-in coolers make it much easier to store away food, as well as to easily grab out what you need. As with a commercial freezer, these commercial appliances will need to be specially made for your kitchen space.
Commercial Fryers
From french fries to chicken wings, a deep fryer can cook many delicious food for a restaurant. Some of these foods just cannot be made without a commercial fryer available. These are appliances that soon become excellent tools for preparing appetizers and side dishes.
You are able to choose between gas or electric deep fryers. Electric fryers take a little longer to heat up, but they recover a lot quicker between frying cycles. They’re also simpler to use. Gas fryers are able to reach higher temperatures, and they also heat up faster than electric.
Beyond electric or gas, you can purchase stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, based on your requirements.
Commercial Grills
The grill is generally the center of a kitchen. This is where a majority of the hot dishes are cooked, and it’s crucial that your restaurant’s grill performs to your needs. Commercial grills come in all shapes and sizes, and it’s important to purchase the model that is best suited for whatever you are cooking in your restaurant.
You can purchase gas or electric grills. Gas grills provide faster and higher heat. They also cook more evenly than electric. Electric grills are often cheaper and may have more functions. However, electric grills heat slowly and can be difficult to maintain.
Commercial Steam Cooking Equipment
Steam cooking is a great method that can be used for a variety of foods. This type of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is very healthy for you, not to mention fast and efficient. It also presents a good way of keeping cooked food warm without drying out.
Commercial Toasters
Commercial toasters are required for kitchens and restaurants that serve breakfast. Toasters can vary widely, depending on what their use is. You can purchase flat press toasters (great for toast), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.
For commercial kitchens that sell a lot of breakfast, quick and efficient commercial toasters are very important.
Commercial Specialty Cooking Equipment
Some special food items can’t be cooked with standard appliances – especially if you want them prepared at a high volume. This is when specialized cooking appliances comes in.
Specialty equipment serves a custom unique purpose. If you’re planning on preparing something specific, you may want the exact appliance for the job. This equipment could include pasta cookers, waffle cone makers, sous vide immersion circulators and more.
Commercial Appliances In Review
Equipping a commercial kitchen can feel like a challenging job. It is important that you understand the models of appliances available beforehand. The commercial appliances that you decide on will have to be specifically determined by your kitchen space, and the kind of meals that you will be serving.
Within the many types of commercial appliances, there are so many models out there. Choosing the correct appliance for the task will make the difference to the success of your kitchen.
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